A favorite drink of the Thais - cold water («naam yen»). The broad popular coffee («kaafae»), tea («naam chaa»), various lemonades («naam adlom»), beer («bia») and all sorts of brandy («Lao»). Very popular and juices, which they drink and fresh («naam khan»), and with ice and syrup («naam pan»).
In Thai cooking there is a refreshing dessert, which actually is a good aphrodisiac. Just imagine - bazelika seeds in coconut milk! Prepare it is quite simple, but for this you need to get real coconuts (it's not quite what we sold in stores), sweet Thai basil and palm sugar ... Seeds of basil, place in water, stir and let settle for ten minutes, then drain the water and the seeds Lay the cups. Chop the sword coconut, pour liquid (it can be used to make soft drink), as part of a spoon remove the flesh and mix with basil seeds. Prepare coconut cream, dissolve them in palm sugar (to taste), pour it into cups with the seeds of basil, refrigerate and serve.
Wine. At the chic restaurant you can order wine: the emergence of mead to drink wine among the elite and middle class in Thailand began to deliver a truly high quality wines. For Thai cuisine suited Gewurztraminer, the Chinese and Japanese - Riesling (on restaurant prices - about 1000 baht per bottle) Now the good wine is served and a medium-sized restaurants, where food is usually good and the prices of food and drinks are lower than in luxury Thai bars. In the Thailand make wines as exotic palm trees, and conventional grape, and vine seedlings were exported from France. Italy and Spain. Wine consumption is growing annually by 52%, and the temples of 7.3%. But if you want to order imported wine in the restaurant, remember a very high mark-up on imports.
Beer. In other restaurants you can order a beer: Thai-Singha (B0-100 baht), Kloster (easier and more expensive) or Amarit. Almost everywhere there is beer Haynekken "and" Carlsberg ". Beer in Thailand was poured over 400 million liters per year (in 1987, was poured only 95 million liters), despite the relatively high cost of the drink because of high state taxes. This is explained by the fact that the consumption of beer corresponds to a higher social status, because wealthy Thais prefer beer to local temples. Although its price is 30 to 80 baht depending on e. where to drink. The most popular types of beer is Singha, about 90% of Thai market. It's pretty sturdy-6 degrees, so if you want to keep a clear head as long as possible and do not want to sleep ahead of time preference for lighter beers of the same class-Gold. Kloster beer brands and Amarit has a single manufacturer. These stamps are suitable to anyone who believes Singha too strong, and Carlsberg too expensive. Carlsberg beer is sweeter and easier than Singha, it is the same and the most expensive. The market appeared and new brands of beer, professionals and amateurs are praising them, it's Elephant (Chang). In Thailand, many pubs where you can also dine.
Spirits. The most prestigious drinks are expensive whiskeys and brandies. But in many restaurants, with the exception of hotel, from the drinks may be only a few varieties of beer and Thai whiskey. In Asia more than e rest of the world alcohol count as vices condemned by society, so it consumes less. In Thailand, producing local varieties of whiskey. They are cheap and quite satisfactory. Veski Mekong drink with soda water or cola, ice and green lemon. Song Thip whiskey is made from sugar cane, it is somewhat more expensive than the Mekong, but no less strong. Local jet sipping imported whiskey. If you want to deliver the Thais pleasure, give him a whiskey of 12-year exposure.
In Thai cooking there is a refreshing dessert, which actually is a good aphrodisiac. Just imagine - bazelika seeds in coconut milk! Prepare it is quite simple, but for this you need to get real coconuts (it's not quite what we sold in stores), sweet Thai basil and palm sugar ... Seeds of basil, place in water, stir and let settle for ten minutes, then drain the water and the seeds Lay the cups. Chop the sword coconut, pour liquid (it can be used to make soft drink), as part of a spoon remove the flesh and mix with basil seeds. Prepare coconut cream, dissolve them in palm sugar (to taste), pour it into cups with the seeds of basil, refrigerate and serve.
Wine. At the chic restaurant you can order wine: the emergence of mead to drink wine among the elite and middle class in Thailand began to deliver a truly high quality wines. For Thai cuisine suited Gewurztraminer, the Chinese and Japanese - Riesling (on restaurant prices - about 1000 baht per bottle) Now the good wine is served and a medium-sized restaurants, where food is usually good and the prices of food and drinks are lower than in luxury Thai bars. In the Thailand make wines as exotic palm trees, and conventional grape, and vine seedlings were exported from France. Italy and Spain. Wine consumption is growing annually by 52%, and the temples of 7.3%. But if you want to order imported wine in the restaurant, remember a very high mark-up on imports.
Beer. In other restaurants you can order a beer: Thai-Singha (B0-100 baht), Kloster (easier and more expensive) or Amarit. Almost everywhere there is beer Haynekken "and" Carlsberg ". Beer in Thailand was poured over 400 million liters per year (in 1987, was poured only 95 million liters), despite the relatively high cost of the drink because of high state taxes. This is explained by the fact that the consumption of beer corresponds to a higher social status, because wealthy Thais prefer beer to local temples. Although its price is 30 to 80 baht depending on e. where to drink. The most popular types of beer is Singha, about 90% of Thai market. It's pretty sturdy-6 degrees, so if you want to keep a clear head as long as possible and do not want to sleep ahead of time preference for lighter beers of the same class-Gold. Kloster beer brands and Amarit has a single manufacturer. These stamps are suitable to anyone who believes Singha too strong, and Carlsberg too expensive. Carlsberg beer is sweeter and easier than Singha, it is the same and the most expensive. The market appeared and new brands of beer, professionals and amateurs are praising them, it's Elephant (Chang). In Thailand, many pubs where you can also dine.
Spirits. The most prestigious drinks are expensive whiskeys and brandies. But in many restaurants, with the exception of hotel, from the drinks may be only a few varieties of beer and Thai whiskey. In Asia more than e rest of the world alcohol count as vices condemned by society, so it consumes less. In Thailand, producing local varieties of whiskey. They are cheap and quite satisfactory. Veski Mekong drink with soda water or cola, ice and green lemon. Song Thip whiskey is made from sugar cane, it is somewhat more expensive than the Mekong, but no less strong. Local jet sipping imported whiskey. If you want to deliver the Thais pleasure, give him a whiskey of 12-year exposure.
Even if you do not like to drink wine, there is still an activity for you. It is because you will be able to appreciate the art of wine making. If you are curious to know more about italy food tours, head over to the website.
ReplyDelete